Fermented rice or Pazhamkanji was a quiet part of traditional kitchens for generations. Long before nutrition labels and health trends, this simple preparation was trusted for its ability to nourish the body, improve digestion, and sustain energy through the day. What modern science is now explaining, tradition has always practiced. What Is Fermented Rice or … Continue reading The Health Wisdom Behind Fermented Rice Or Pazhamkanji
Tag: wellness
Daily writing promptIf you could have something named after you, what would it be?View all responses If I could have something named after me, it would be a healthcare center—a place where healing isn’t just about treating illness, but about preventing it in the first place. It would be a center where people can truly … Continue reading A Center for Holistic Healing and Positive Energy
Maintaining a robust immune system is crucial for overall health, especially during cold and flu seasons. While a well-rounded diet rich in various food groups is essential, specific nutrients play a pivotal role in enhancing immune function. In this article, we’ll explore key immune-boosting nutrients and some delicious beverages that pack them in. Key Nutrients … Continue reading Beverages for Optimal Health | The Power of Immune-Boosting Nutrition to Guard You
A tangy and refreshing chutney made with fresh gooseberries, coconut, and green chillies—simple, nourishing, and rooted in traditional home kitchens. About This Chutney Gooseberry (Amla) chutney was commonly prepared in traditional homes as a natural way to add flavour and nutrition to everyday meals. Rich in Vitamin C and antioxidants, this chutney balances sourness, heat, … Continue reading Gooseberry Chutney
Prawns Kanthari is a classic Kerala coastal dish prepared with fresh prawns, crushed green chillies, and aromatic spices. Known for its bold heat and rustic flavour, this recipe reflects the simplicity of traditional home-style seafood cooking where fresh ingredients and gentle cooking bring out the best taste. Cooked in coconut oil and slow-sautéed with onions … Continue reading Prawns Kanthari – A Spicy Homestyle Kerala Prawn Dish
My Grandma’s Healthy School 