Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran
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Today I am presenting to you a rare fruit which has earned name and fame lately for its benefit in preventing or curing cancer. In some parts of Kerala it is called Mullatha, it is also known as Piruthi Chacka/Plathi Chacka. In English it is called Sour soup. Mostly people use its ripe fruit for … Continue reading Mullatha Thoran
Indulge in the delectable flavors of Kerala with this Quick and Delicious Kerala Banana Stir Fry, known as Kaya Upperi. Made from ripe Kerala bananas, this dish is a harmonious blend of flavors and textures, offering a delightful taste of South India in just under 10 minutes. Ingredients: 1 ripe Kerala Banana 1 Onion, finely … Continue reading Quick and Delicious Kerala Banana Stir Fry (Kaya Upperi)
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