. This New and Easy Vada Pav is a simple, kid-friendly snack prepared with mashed potatoes, mild spices, and shallow frying. Made healthier by using wheat or multigrain pav instead of maida bread, this version suits everyday home cooking and lunchbox needs. Soft on the inside, lightly crisp on the outside, and comforting in flavour … Continue reading Vada Pav – Healthy Homestyle Version
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These Chickpea and Vegetable Cutlets are a nourishing and flavour-packed snack made with protein-rich chickpeas, soft potatoes, and fresh vegetables, gently spiced with whole aromatics. Crispy on the outside and tender inside, these cutlets strike a perfect balance between taste and nutrition. Ideal for tea time, lunch boxes, or light meals, this recipe transforms simple … Continue reading 🥙 Chickpea & Vegetable Cutlets – A Wholesome Homestyle Snack 🌿
A gently spiced pomfret fish fry marinated with mango tang, warm spices, and slow pan-cooked to achieve a nutty aroma and golden crust—simple, flavourful, and family-friendly. About This Recipe This pomfret fish fry highlights the beauty of slow cooking with minimal oil. The combination of mango (lemon), warm spices, and coconut oil gives the fish … Continue reading Mango-Marinated Pomfret Fish Fry
Coriander Mango Chutney A fresh and tangy chutney made with coriander leaves, raw mango, coconut, and gentle spices—simple, seasonal, and full of traditional flavour. About This Chutney This coriander mango chutney reflects the simplicity of traditional home kitchens, where fresh herbs, seasonal fruits, and minimal ingredients created powerful flavours. Prepared without cooking, it is light … Continue reading Coriander Mango Chutney
My Grandma’s Healthy School 