This quick dal curry is one of those dependable home dishes our grandmothers made on rushed mornings or unexpected days. With no onions to chop and no time to grind masala, this curry comes together with basic pantry ingredients and gentle spices. It is light, comforting, and pairs well with almost any meal. Why This … Continue reading Simple Dal Curry Without Onion
Tag: appam
Poochayappam, also known as Kumbilappam, is a traditional sweet from Kerala that reflects the wisdom of seasonal cooking. It is usually prepared during the jackfruit season, when ripe jackfruit is naturally abundant and fragrant. Steamed gently in Edana leaves (Cinnamomum malabathrum / vazhana), this sweet carries an earthy aroma and a soft texture that cannot … Continue reading Poochayappam (Kumbilappam) – A Traditional Leaf-Steamed Sweet from Kerala
