Easy and Delicious Multigrain Bread Pudding

Multigrain bread pudding is a simple home-style dessert made with everyday kitchen ingredients. This steamed pudding is soft, mildly sweet, and nourishing, making it suitable for all age groups. Prepared without baking, it reflects the traditional practice of steaming desserts and using natural sweeteners like jaggery or honey.

Why This Dessert Fits a Traditional Kitchen

In earlier home kitchens, desserts were kept simple and light. Steaming was preferred over baking, and leftover bread was never wasted. Using multigrain bread makes this pudding more filling and nutritious, while jaggery adds depth of flavour without overpowering sweetness.

This pudding is easy to prepare, gentle on digestion, and ideal for family meals.

Ingredients

Multigrain bread – 4 slices
Milk – 1½ cups
Egg – 2
Vanilla essence – ½ teaspoon
Melted jaggery or honey – 3 tablespoons

How to Make Multigrain Bread Pudding

Break the multigrain bread into small pieces and place them in a mixer grinder jar. Add milk, vanilla essence, and melted jaggery or honey. Break the eggs into the jar and blend everything together for about three minutes until smooth.

Grease a small vessel or baking dish with one tablespoon of melted jaggery. Pour the prepared batter into the dish.

Place the dish inside a steamer or idli pot with sufficient water. Steam for about twenty minutes, or until the pudding is well set.

Remove from the steamer and allow it to cool completely.

How to Serve

Once cooled, cut the pudding into pieces and serve. Those who prefer a chilled dessert can refrigerate it after cooling and serve cold.

The pudding tastes good on its own and does not require additional toppings.

Grandma’s Kitchen Notes

Use good-quality multigrain bread for better texture.
Jaggery gives a richer flavour and healthier than refined sugar.
Steaming keeps the pudding soft and moist.
Best consumed fresh or lightly chilled.

A Simple Steamed Dessert for Everyday Living

This multigrain bread pudding shows how simple ingredients and gentle cooking methods can create comforting desserts. Rooted in traditional kitchen wisdom, it turns everyday food into something nourishing and satisfying—just the way grandma would make it.