Delicious Spicy Fish Pickle Recipe

Wallow in the exquisite flavors of this finger-licking Fish Pickle, a true delight for seafood enthusiasts. With its perfectly balanced blend of spices and a touch of tanginess, this pickle is sure to become a cherished addition to your culinary repertoire.

Ingredients:

• 1/2 kg Fleshy fish pieces
• 2 cups Kashmiri Chilli (soaked and made into a paste)
• 1 tsp Coriander powder
• 2 tsp Pepper Powder
• 1 tsp Turmeric Powder
• 1/4 tsp Fenugreek powder
• 2 pinches Asafetida
• 1 tsp Mustard seeds
• 3 big pods Garlic (cleaned and sliced)
• 1-3 inch piece Ginger (cleaned and finely chopped)
• 20 Curry Leaves
• 4 tbsp Vinegar (preferably non-synthetic)
• 4 tbsp Gingerly Oil (Nallenna/Ellenna)
• Coconut Oil (for frying)
• Salt (to taste)

Preparation:

Wash the fish pieces and drain excess water. Marinate the fish with salt, turmeric, coriander powder, and pepper powder. Allow it to rest for 15 minutes, enabling the fish to absorb the flavors.

Make a smooth paste from the soaked Kashmiri chillies. In a pan, heat coconut oil and fry the fish until it turns dry and firm.

In a separate pan, heat gingerly oil and temper mustard seeds. Add garlic, ginger, and curry leaves. Sauté until the moisture evaporates.

Incorporate the chilli paste, asafetida, and fenugreek powder. Sauté until the oil separates from the mixture.

Remove the bones from the fried fish and break it into small pieces. Add the fish to the prepared masala, followed by vinegar and salt. Continuously stir until the vinegar’s moisture evaporates and oil surfaces.

Keep the flame low to prevent burning. Once done, turn off the heat and allow the mixture to cool. Transfer the pickle into clean glass containers, avoiding plastic or aluminum.

For long-term storage, you can use an old-fashioned technique: soak a clean white cotton cloth in vinegar, boil it, and allow it to cool. Place the cloth on top of the pickle inside the jar, ensuring complete coverage to prevent fungal growth.

To use the pickle, simply lift the cloth on one side and scoop out the desired quantity with a dry spoon. If finishing the pickle within a few days, the cloth can be removed permanently.

Savor the rich flavors of this homemade Fish Pickle that strikes a perfect balance between spices and tanginess. Whether enjoyed immediately or preserved for an extended period, this pickle is a testament to culinary craftsmanship and the joy of sharing flavorsome traditions.

#FishPickleDelight #SpicySeafoodMagic #HomemadeFlavorJourney