Kallappam, also known as Toddy Bread, is a cherished South Indian dish made from raw rice and coconut. This recipe brings together the flavors of rice, coconut, and spices, resulting in a delightful and uniquely textured pancake. The fermentation process imparts a tangy flavor, making it a favorite among those who appreciate the depth of traditional Indian cuisine.
Ingredients:
- 3 cups good quality Raw Rice (Unakalari/Pachari)
- 1 cup Scraped Coconut
- 1 tablespoon Sour Toddy (Pulicha Kallu) or 1 small teaspoon Yeast (soaked in warm water)
- Salt, to taste
- 2-3 Small Onions
- 1-2 cloves Garlic (optional)
- 1 teaspoon Cumin seeds (Small Jeera)
- 3 tablespoons Cooked Rice
Preparation:
Wash the raw rice and soak it for 1 to 2 hours. Drain the water and place the rice in a blender.
Add scraped coconut, sour toddy or yeast (soaked in warm water), salt, small onions, garlic (if using), cumin seeds, and cooked rice to the blender.
Grind the mixture into a smooth paste. If needed, add a little water to facilitate blending, ensuring the batter remains thick.
Transfer the batter to a deep vessel and let it ferment for 6 to 8 hours. The fermentation time varies with weather conditions; it ferments faster during warmer temperatures.
Heat a frying pan on low flame. Once hot, grease the pan with ghee, coconut oil, or any preferred oil to prevent sticking.
Pour 2-3 tablespoons of the batter into the pan and use a spoon to spread it evenly, forming a round shape. Cover the pan with a lid.
Allow the Kallappam to cook until the edges turn golden brown and the center is cooked through. It should have a slightly crispy outer texture and a soft inside.
Serve the Kallappam hot with your favorite accompaniments.
Kallappam, a beloved South Indian delicacy, offers a delightful combination of flavors and textures. The blend of raw rice, coconut, and spices, along with the unique fermentation process, creates a pancake that’s both tangy and savory. Enjoy these Toddy Breads as a special treat, whether as a breakfast dish or a snack, and savor the authentic taste of traditional Indian cuisine.
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