Lemon rice is a comforting and refreshing South Indian dish, often prepared at home for quick meals, travel, and temple offerings. Light, fragrant, and easy to digest, it combines cooked rice with mild spices, ghee, and fresh lemon juice. This version is simple, wholesome, and perfect for everyday cooking. Ingredients 1 glass jeera rice(or long-grain … Continue reading Quick and Simple Lemon Rice
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Kada Mutta (quail eggs) may be tiny in size, but they are rich in flavour and packed with nutrition. This simple Kerala-style salad combines soft boiled quail eggs with fresh vegetables, lemon juice, and virgin coconut oil to create a light yet satisfying meal. Prepared fresh and eaten immediately, this salad is wholesome, refreshing, and … Continue reading 🥗 Kada Mutta (Quail Egg) Salad – A Simple, Nourishing Home-Style Bowl 🌿
This Delicious and Simple Fish Fry is a timeless Kerala favourite that celebrates the natural flavour of fresh fish enhanced with a gentle blend of spices. Cooked slowly with minimal oil and a touch of moisture, this method keeps the fish tender on the inside while developing a beautiful golden crust on the outside. With … Continue reading Simple Fish Fry – A Homestyle Kerala Classic
