This Vegetable Egg Fried Rice is a comforting, flavourful dish often prepared for family lunches and small celebrations. Made with fragrant biryani rice, fresh vegetables, eggs, and gentle spices, it reflects the joy of simple cooking done with care and patience. Cooked slowly in ghee and coconut oil, this rice is aromatic, colourful, and satisfying … Continue reading Vegetable Egg Fried Rice – A Simple Homestyle Main Dish
Tag: cashew nut
A gently spiced pomfret fish fry marinated with mango tang, warm spices, and slow pan-cooked to achieve a nutty aroma and golden crust—simple, flavourful, and family-friendly. About This Recipe This pomfret fish fry highlights the beauty of slow cooking with minimal oil. The combination of mango (lemon), warm spices, and coconut oil gives the fish … Continue reading Mango-Marinated Pomfret Fish Fry
This apple, banana, and honey cake is a wholesome homemade dessert prepared without maida (all-purpose flour). Made using wheat flour, fruits, honey, and gentle spices, this cake is soft, naturally sweet, and suitable for those looking for a healthier alternative to refined flour cakes. Prepared using everyday kitchen ingredients, this cake reflects the traditional practice … Continue reading Apple, Banana and Honey Cake Without Maida
My Grandma’s Healthy School 