Easy and Yummy Fish Fry

Watch on You Tube https://www.youtube.com/watch?v=gDwwBIw3Dnc Ingredients 1. King Fish (any other fish) – 1/2 Kg 2. Chilli Powder – 1 Table Spoon 3. Turmeric Powder – 1 Teaspoon 4. Pepper Powder – 1 Teaspoon 5. Cloves Powder - 2 Pinches 6. Cinnamon Powder - 2 Pinches 7. Lemon Juice - 1 Teaspoon (Can use vinegar/Tamarind if … Continue reading Easy and Yummy Fish Fry

Prawns Kanthari

Hey, why not decorate the fast approaching Christmas  lunch with this vow…vow..yummy...Prawns dish? Let your family members and friends tongues get drowned with its aroma and taste. INGREDIENTS Prawns – ¼ kgSmall Onion – 10 or 12Garlic – 6 clovesGreen Chilli (Kanthari) – 5Pepper – ¼ TeaspoonCurry leaves – 5 leavesGinger – 1 small pieceTurmeric … Continue reading Prawns Kanthari

Muta Cheera Thoran

Ingredients Cheera/spinach – 2 Cups (Cut into fine)Onion – 1Turmeric – 1/2 TeaspoonGreen Chilli – 2 or 3Ginger – 1 small pieceCoconut Oil – 1Table spoonEggs – 2Curry leave – 5 leavesPepper powder – ½ Teaspoon Preparation Chop the Muta Cheera (Ceylon Spinach), Onion, Ginger and Green Chilly into fine pieces. Beat the eggs adding … Continue reading Muta Cheera Thoran

Ayala (Mackerel) Mango Fill

Ingredients Ayala Fish (Mackerel) – 3 numbersGreen Mango small pieces (Sour) – 5 piecesChilli Powder – 2 TeaspoonTurmeric Powder – 1 TeaspoonSmall Onion – 10 numbersSalt – To tasteCurry leaves – 5 leavesGrated Coconut – 2 Table spoonsGinger – One 3 inch pieceGarlic – 5 ClovesPepper Powder – 2 TeaspoonsCoconut Oil – 1 Table spoonWater … Continue reading Ayala (Mackerel) Mango Fill