Chacka kuru, or jackfruit seeds, are an often-overlooked part of Kerala’s traditional cooking. In earlier households, nothing from the jackfruit tree was wasted. The seeds were cleaned, cooked, and turned into nourishing side dishes that were filling, flavourful, and economical. This chacka kuru olath is a simple stir-fry made with cooked jackfruit seeds, onions, spices, … Continue reading Chakka Kuru Olath – Jackfruit Seed Stir-Fry (Kerala Style)
Tag: pork
This Blazing Red Pork Curry is a traditional Kerala-style pork preparation known for its deep red colour, bold spices, and slow-cooked richness. Made using Kashmiri chilli paste, aromatic whole spices, and kudampuli water, this curry looks intensely fiery but delivers a balanced, rounded heat rather than sharp pungency. In earlier days, when refrigerators were not … Continue reading Kerala Red Pork Curry with Kudampuli
My Grandma’s Healthy School 