Indulge in the exquisite flavors of Kanji Water Delight, a simple yet delightful dish that transforms leftover rice water into a delectable treat. This recipe showcases the art of turning humble ingredients into a flavorful creation that is both fast and healthy. Ingredients: 2 cups Kanji water (Rice Soup) 2 tablespoons Melted Jaggery ¼ teaspoon … Continue reading Kanji Water Delight from Leftover Rice Water
Tag: Pazham Kanji, Fermented Rice, Nutritios
Healthy recipes
Indulge in the rich flavors of Chickpea Curry with Coconut Spices, a tantalizing dish that marries tender chickpeas with a fragrant blend of roasted coconut and aromatic spices. This recipe combines traditional techniques with modern convenience to create a wholesome and delightful culinary experience. Ingredients: 1 cup dried chickpeas 3-4 tablespoons grated coconut 4 small … Continue reading Chickpea Curry with Coconut Spices
Puttu, also known as Tube Bread, was a popular and healthy breakfast option in the past, particularly for those who preferred not to have fermented rice. This dish is considered one of the healthiest in the world. To make Puttu, rice flour is used, which is not powdered too fine but resembles breadcrumbs used for … Continue reading Puttu (Tube Bread)
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