Lemon rice is a comforting and refreshing South Indian dish, often prepared at home for quick meals, travel, and temple offerings. Light, fragrant, and easy to digest, it combines cooked rice with mild spices, ghee, and fresh lemon juice. This version is simple, wholesome, and perfect for everyday cooking. Ingredients 1 glass jeera rice(or long-grain … Continue reading Quick and Simple Lemon Rice
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This Delicious and Simple Fish Fry is a timeless Kerala favourite that celebrates the natural flavour of fresh fish enhanced with a gentle blend of spices. Cooked slowly with minimal oil and a touch of moisture, this method keeps the fish tender on the inside while developing a beautiful golden crust on the outside. With … Continue reading Simple Fish Fry – A Homestyle Kerala Classic
