Luxuriate in the exquisite flavors of Kidilan Milky Sweet Potato, a delightful treat that harmoniously blends the richness of sweet potato with the creaminess of coconut. This easy-to-make snack offers a tantalizing balance of sweetness and subtle hints of cardamom, making it a mouth watering choice packed with essential nutrients.
Ingredients:
- 1 large Sweet Potato
- 1 cup grated Coconut
- 3 tablespoons Milk (Coconut milk can be used as an alternative)
- 1 tablespoon Palm Sugar or Honey (adjust according to taste)
- A pinch of Salt (for balanced sweetness)
- A pinch of Cardamom Powder
Preparation:
Begin by washing and cleaning the sweet potato thoroughly.
Cook the sweet potato in a pressure cooker for 3 to 4 whistles until tender. Turn off the stove and allow it to cool.
Once cooled, peel the skin off the sweet potato and finely chop it into small pieces.
In a mixing bowl, combine the grated coconut, milk, chosen sweetener (palm sugar or honey), a pinch of salt, and a pinch of cardamom powder.
Mix the ingredients well to create a luscious blend that marries the flavors and textures seamlessly.
Serve this mouth-watering delight, rich in fiber and vitamins, to treat your taste buds and nourish your body.
Luxuriate your snacking experience with the enticing Kidilan Milky Sweet Potato recipe. This international-style dish offers a medley of wholesome ingredients, delivering both taste and nutrition in every bite. Share this delightful treat with your loved ones and savor the goodness it brings.
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