Curd Potato Pachadi – A Mild Yogurt-Based Side

Curd Potato Pachadi is a gentle, comforting dish made with soft boiled potatoes simmered in a lightly spiced yogurt base. This mild curry is commonly prepared when a cooling, non-spicy accompaniment is preferred, especially alongside rice-based meals.

With its creamy texture and subtle flavours, this pachadi offers balance and softness to a traditional meal.

Why Curd-Based Pachadi Is Common in Home Cooking

In traditional kitchens, yogurt-based dishes are prepared:

• To cool the body
• To balance spicy or heavy meals
• As a gentle side dish suitable for all ages

Potatoes add body and softness, making this pachadi filling yet easy to digest.

Nutritional & Health Benefits

🌿 Cooling and Soothing
Yogurt helps cool the body and supports digestion.

🌿 Good Source of Energy
Potatoes provide carbohydrates that offer sustained energy.

🌿 Gut-Friendly
Fresh, non-sour yogurt supports digestive health.

🌿 Light and Balanced
This dish is mildly spiced and suitable for everyday meals.

Curd Potato Pachadi Recipe

🥣 Ingredients

• 3–4 Potatoes
• 3 Green chillies
• 1 teaspoon Pepper powder
• 10 Curry leaves
• 1 teaspoon Mustard seeds
• 1 tablespoon Coconut oil
• 2 Dried red chillies
• 1 cup Yogurt (not sour)
• Salt, to taste

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👩‍🍳 Preparation Method

1. Wash the potatoes and pressure-cook them for 4 to 5 whistles until tender.
2. Once cooked, allow the potatoes to cool. Peel and finely chop them.
3. Heat coconut oil in a pan over medium heat.
4. Add mustard seeds and allow them to splutter.
5. Break the dried red chillies into 2 or 3 pieces and add them to the oil along with curry leaves.
6. Add the chopped potatoes to the pan.
7. Sprinkle in the pepper powder, salt, and chopped green chillies. Stir well.
8. Pour in 1 cup of water and allow the mixture to come to a boil.
9. Reduce the heat to low.
10. Gradually add the yogurt while continuously stirring.
11. Continue stirring for 2 to 3 minutes until everything is well combined.
12. Turn off the stove and remove the pan from heat.

How to Serve Curd Potato Pachadi

Traditionally served:

• With cooked rice
• As a mild side dish
• Alongside spicy curries

Best enjoyed fresh.

Important Tips from Grandma’s Kitchen

✔ Use fresh, non-sour yogurt
✔ Keep heat low when adding yogurt
✔ Stir continuously to prevent curdling
✔ Mild spice enhances the creamy taste

Who Should Be Careful

⚠ Those sensitive to dairy should consume in moderation
⚠ Avoid sour yogurt to prevent curdling
⚠ Best eaten fresh; avoid reheating

A Gentle Dish with Everyday Comfort

Curd Potato Pachadi reflects the simplicity of home cooking—soft textures, mild spices, and a cooling base. It brings balance and comfort to meals, making it a timeless and trusted side dish.