Spiced Potato Curry without Onions

Delight in the flavors of this tasty Spiced Potato Curry without Onions. Made with simple ingredients and a quick preparation process, this dish offers a burst of taste that pairs perfectly with various accompaniments.

Ingredients:

• 3-4 Potatoes
• 2 Green Chillies
• 1 teaspoon Pepper Powder
• 1 teaspoon Chilli Powder
• 1 teaspoon Turmeric Powder
• 10 Curry Leaves
• 1 teaspoon Mustard Seeds
• 1 tablespoon Coconut Oil
• Salt, to taste

Instructions:

Wash the potatoes thoroughly and then pressure cook them for 4 whistles.

Remove the cooked potatoes from the heat and allow them to cool. Once they are cool enough to handle, peel and break them into small pieces using your hands.

Heat the coconut oil in a cooking vessel and add mustard seeds. Once the seeds start spluttering, add the curry leaves and break the green chillies into 2 or 3 pieces before adding them to the vessel.

Add the chilli powder and turmeric powder to the vessel and mix them in.

Gently add the broken potatoes into the vessel and sprinkle the pepper powder over them.

Stir the mixture well to ensure the spices coat the potatoes evenly.

Pour in 1 cup of water and add salt according to your taste preference.

Allow the curry to boil thoroughly, then remove it from the heat.

Indulge in the simplicity and speed of creating this Spiced Potato Curry without Onions. Its versatile nature allows it to be paired harmoniously with dishes like Appam or any other of your choosing. Bon appétit!

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