Indulge in the delicious world of quick and easy Tapioca Snack, known as Chenda Muriyan Kappa, a delightful treat perfect for tea time or any meal. With simple ingredients and straightforward steps, this dish promises a burst of flavors and a touch of comfort.
Ingredients:
- 1 kg Tapioca
- ½ teaspoon Turmeric powder
- Salt, to taste
- 10 Curry Leaves
Preparation:
Peel, cut, and thoroughly wash the tapioca into sizable pieces, as depicted in the image.
Place the tapioca pieces into a pressure cooker and add turmeric, salt, and curry leaves. Those who like to cook without pressure cooker add water covering all the pieces and cook until soft.
Pour in 3 cups of water, ensuring the tapioca is well-submerged.
Close the pressure cooker with its lid and place it over heat until 3 to 4 whistles are produced.
Turn off the stove and allow the pressure cooker to cool slightly. Once cooled, carefully open the cooker.
Gently remove the tapioca pieces from the cooker, ensuring not to retain excess water.
Presented as a warm and nourishing snack, the Chenda Muriyan Kappa (Cooked Tapioca) offers a delightful twist to your tea time or meal experience. The combination of fresh ingredients and a unique cooking process results in a truly flavorful and healthy dish. Enjoy its savory goodness paired with a zesty chili chutney or sauce.
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