A bold and flavourful chutney made with small Indian anchovies, raw mango, coconut, and gentle spices—simple, nourishing, and deeply rooted in coastal home cooking. About This Chutney Anchovy chutney was a practical and flavour-packed preparation in many coastal homes, especially when larger fish were unavailable. Known as Kozhuva in Malayalam and by many other names … Continue reading Fried Anchovy (Kozhuva) Chutney
My Grandma’s Healthy School 