This Ube Evening Snack with Chutney is a simple, nourishing Kerala-style preparation made with boiled yam and served with a spicy green chilli chutney or any preferred accompaniment. Cooked gently until just tender, the yam retains its natural flavour and texture, making it a wholesome and comforting evening snack. Minimal ingredients, careful cooking, and traditional … Continue reading Purple Ube /White Ube Evening Snack with Chutney – A Kerala Classic
Tag: vegetables
Lemon rice is a comforting and refreshing South Indian dish, often prepared at home for quick meals, travel, and temple offerings. Light, fragrant, and easy to digest, it combines cooked rice with mild spices, ghee, and fresh lemon juice. This version is simple, wholesome, and perfect for everyday cooking. Ingredients 1 glass jeera rice(or long-grain … Continue reading Quick and Simple Lemon Rice
Kada Mutta (quail eggs) may be tiny in size, but they are rich in flavour and packed with nutrition. This simple Kerala-style salad combines soft boiled quail eggs with fresh vegetables, lemon juice, and virgin coconut oil to create a light yet satisfying meal. Prepared fresh and eaten immediately, this salad is wholesome, refreshing, and … Continue reading 🥗 Kada Mutta (Quail Egg) Salad – A Simple, Nourishing Home-Style Bowl 🌿
Grandma’s Holistic Wellness 