Looking for a swift and delectable accompaniment to enhance your meals? Whether you’re in a rush to head out or simply seeking a burst of flavor without the fuss of cooking, this instant onion and lemon pickle is the answer. With minimal ingredients and no cooking required, this recipe is a delightful solution for those looking to add a zesty touch to their rice, chapati or bread.
Ingredients:
- 1 Onion
- 1 teaspoon Chilli Powder
- 1 teaspoon Lemon Juice
- Salt, to taste
- 1 tablespoon Coconut Oil
Preparation:
Begin by extracting the lemon juice.
Take the finely chopped onion in a bowl, add a pinch of salt, and incorporate the lemon juice. Mix well to ensure even distribution.
Sprinkle the chili powder over the mixture and thoroughly blend until all the ingredients are well combined.
Introduce the coconut oil to the mixture and stir diligently, allowing the flavors to meld seamlessly.
Present this instant onion and lemon pickle as a zesty side dish or condiment, designed to tantalize your taste buds and elevate your appetite. This recipe’s simplicity and speed, paired with its health-conscious ingredients, make it an excellent choice for those seeking a quick, nutritious, and flavorsome addition to their meals. Whether you prefer the subtle elegance of olive oil or the distinct taste of coconut oil, feel free to customize the recipe to suit your palate.
Incorporating the vibrant tanginess of lemon with the robustness of onion, this no-cook pickle is a testament to the notion that culinary delight need not demand extensive preparation. By spending mere minutes, you can relish a dish that effortlessly enhances your dining experience. Give this recipe a try, and discover a simple yet delightful way to savor the joy of good food.
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