Instant Onion and Lemon Pickle (No-Cook Recipe)

Instant Onion and Lemon Pickle is a quick, no-cook accompaniment made with raw onion, lemon juice, spice, and oil. It is prepared in minutes and pairs well with simple meals, adding freshness and mild heat without the need for cooking or long resting time.

Why This Pickle Works for Quick Meals

No Cooking Required

All ingredients are mixed raw, saving time and effort.

Minimal Ingredients

Uses basic kitchen staples commonly available.

Fresh and Tangy

Lemon juice balances the sharpness of raw onion.

Suitable for Everyday Meals

Works well as a quick side dish or condiment.

Instant Onion and Lemon Pickle Recipe

Ingredients

• 1 onion, finely chopped
• 1 teaspoon chilli powder
• 1 teaspoon lemon juice
• Salt – to taste
• 1 tablespoon coconut oil

Method

1. Extract fresh lemon juice and keep aside.
2. Place the finely chopped onion in a bowl.
3. Add salt and lemon juice, then mix well.
4. Sprinkle chilli powder and mix until evenly combined.
5. Add coconut oil and stir well so the flavours blend evenly.

How to Serve

• With rice and simple curry
• As a side with chapati or bread
• Alongside kanji or curd rice

Tips

• Use fresh lemon juice for best flavour
• Adjust chilli according to preference
• Finely chopped onion blends better

Who Should Be Careful

• People with acidity, gastritis, or sensitive digestion
• Those advised to avoid raw onion
• Individuals with onion, coconut oil or citrus intolerance

A Simple, Everyday Condiment

Instant Onion and Lemon Pickle proves that a good side dish does not need elaborate preparation. With just a few ingredients and minutes of effort, it adds freshness and flavour to everyday meals.