When time is tight and you’re racing to get everyone ready for the day, it can be challenging to prepare a fast yet delicious curry. Look no further – this recipe is tailored just for those busy mornings or when you need to whip up a tasty meal in no time.
Ingredients:
- 2 small Onions
- 2 Red Chilies
- 5 Curry Leaves
- 5 Fenugreek Seeds
- 1/2 teaspoon Mustard Seeds
- Salt (to taste)
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Chili Powder
- 1 cup unsour Yogurt
- 1/2 cup Drinking Water
- 1 tablespoon Coconut Oil
Preparation:
In a bowl, whisk the yogurt until smooth. Add water and salt, and whisk again. Set aside.
In a frying pan, heat coconut oil. Add mustard seeds and let them splutter completely.
Once the mustard seeds have spluttered, add fenugreek seeds and chopped onions. Sauté for 1 minute.
Incorporate the red chilies and curry leaves, and continue stirring until the onions turn golden in color. Turn off the stove.
Sprinkle turmeric powder and chili powder into the pan. Stir briefly.
Pour the seasoned ingredients from the pan into the yogurt mixture. Stir well to combine.
In just a few simple steps, you’ve created a rapid, effortless, and delightful curry that pairs perfectly with rice. Give this recipe a try and savor the exquisite flavors it brings to your table.
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