Indulge in the delectable goodness of Jackfruit Vada, a mouthwatering Indian snack that captures the essence of traditional flavors. With a unique combination of spices and the natural sweetness of jackfruit, this fried treat offers a delightful culinary experience that’s sure to please your taste buds.
Ingredients:
- 3 cups Raw Jackfruit bits
- 1 teaspoon Turmeric Powder
- 1 teaspoon Salt (adjust to taste)
- 2 teaspoons Chilli Powder (green chillies can be used alternatively)
- 1 teaspoon Meat or Chicken Masala
- 10 Curry Leaves
- 1/2 teaspoon Garlic paste
- 1 teaspoon Big Jeera (Cumin seeds) – optional
- 1 cup Coconut – optional
- 1 Onion, finely chopped
- Oil, for frying
Preparation:
Steam the raw jackfruit with turmeric powder and salt. Set aside.
In a pan, heat 1 tablespoon of coconut oil. Sauté chopped onions until translucent.
Add chilli powder, meat masala, big jeera (if desired), garlic paste, and curry leaves to the onions. Optionally, you can include green chilli bits for more heat. Sauté until the mixture is well combined and no longer sticks to the pan.
Incorporate the coconut into the mixture and stir thoroughly. Add the steamed jackfruit and continue stirring until it blends seamlessly with the spices. Be cautious not to let it burn. Once it’s dry and well-mixed, remove from heat and allow it to cool. Adjust salt to taste.
In a bowl, combine 4 tablespoons of rice flour, ½ teaspoon turmeric powder, ½ teaspoon pepper powder, and salt. Gradually add a little water to create a semi-watery paste.
Once the jackfruit mixture has cooled, form small balls with it and set aside.
Heat oil in a pan for frying.
Dip each jackfruit ball into the rice flour paste, ensuring it’s coated evenly, and deep fry until it achieves a golden color.
Serve the scrumptious Jackfruit Vada with a sauce of your choice.
Embrace the delightful fusion of textures and flavors in Jackfruit Vada, a beloved Indian snack that brings together the goodness of jackfruit and a medley of aromatic spices. With its crispy exterior and flavorful interior, this dish is a testament to the rich culinary heritage of India.
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