Easy Idiyappam Recipe (String Hoppers)

Idiyappam, also known as string hoppers, are delicate steamed rice noodles that are a beloved breakfast item across Kerala and South India. Light, gluten-free, and incredibly versatile, idiyappam pairs beautifully with coconut milk, curry, stew, or even sweetened coconut sugar.

This version focuses on simplicity and ease of preparation, making it perfect for everyday cooking as well as special occasions.

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Why Idiyappam Is Loved

• 🍚 Light and easily digestible
• 💪 Gluten-free and made with simple ingredients
• 🍛 Great with both savoury and sweet accompaniments
• 🌿 A traditional favourite in Kerala households

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🍚Ingredients

• 2 cups rice flour (preferably roasted idiyappam flour)
• 1¼ to 1½ cups hot water
• Salt, to taste
• Oil (optional — 1 tsp for smoother dough)

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👩‍🍳 Preparation Method

1. Prepare the Dough

1. In a bowl, heat water until it is very hot (almost boiling).
2. Add salt to the hot water.
3. Gradually pour the hot water over the rice flour, stirring continuously with a spoon.
4. When the mixture comes together, knead it gently with your fingers to form a soft, non-sticky dough.
5. If desired, add a teaspoon of oil and knead lightly — this helps make the dough smooth.

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🍜 2. Fill the Idiyappam Press

1. Grease the idiyappam press or sevai maker with a little oil.
2. Fill the press with the prepared dough.
3. Attach the disc with small holes.

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🔥 3. Steam the Idiyappam

1. Prepare your steamer or idiyappam steamer by bringing water to a boil.
2. Place idiyappam plates or banana leaves inside the steamer.
3. Press small circular portions of the dough onto the plate in a spiral pattern.
4. Steam for 8–10 minutes or until the idiyappam is fully cooked and tender.

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🍽️ Serving Suggestions

Idiyappam pairs beautifully with:

• Coconut milk and a pinch of honey or sugar
• 🍛 Vegetable stew
• 🐔 Chicken or mutton curry
• 🍯 Sweetened coconut jaggery

Serve hot or warm for the best taste and texture.

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📝 Tips for Perfect Idiyappam

✔ Use hot water while kneading — this helps hydrate the flour evenly
✔ The dough should be soft but not sticky
✔ If the dough cracks when pressing, add a little more hot water
✔ Steam immediately after pressing for soft texture

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A Simple, Traditional Dish

Idiyappam brings together tradition and simplicity. With basic pantry ingredients and easy steaming, you get a dish that’s soft, wholesome, and comforting — ideal for breakfast, lunch, or dinner.