Indulge in the exquisite flavors of Kanji Water Delight, a simple yet delightful dish that transforms leftover rice water into a delectable treat. This recipe showcases the art of turning humble ingredients into a flavorful creation that is both fast and healthy.
Ingredients:
- 2 cups Kanji water (Rice Soup)
- 2 tablespoons Melted Jaggery
- ¼ teaspoon Cardamom powder
- ¼ teaspoon Cumin seed (Small Jeera) powder
- 1 to 2 tablespoons Pure organic ghee
- 2 tablespoons Scraped coconut
- 1 pinch Salt
- 1 tablespoon Cashew nut
Preparation:
In a bowl, combine the Kanji water and scraped coconut, mixing them thoroughly.
Add melted jaggery, pure organic ghee, and a pinch of salt to the mixture. Stir well to incorporate the flavors.
Place the mixture in a nonstick pan and bring it to a boil. Once boiling, reduce the heat and continuously stir until the mixture thickens and starts leaving the sides of the pan.
Incorporate the roasted cashew nuts, cumin seed powder, and cardamom powder into the mixture.
Remove the pan from the heat source and serve the dish warm.
Kanji Water Delight is a testament to the creativity that can be unlocked in the kitchen. By utilizing leftover rice water, this recipe offers a quick, wholesome, and flavorful dish that can be enjoyed both warm and chilled. Don’t discard the rice water – transform it into a delectable culinary experience that’s sure to become a favorite.
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