Delicious and Simple Fish Fry Recipe

Indulge in the delectable flavors of an effortless and flavorful fish fry. With a medley of spices and a simple preparation process, this dish promises a delightful meal that’s perfect for any day of the week.

Ingredients

• 1/2 kg King Fish or any other fish of your choice
• 1 tablespoon Chilli Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Pepper Powder
• 2 pinches of Cloves Powder
• 2 pinches of Cinnamon Powder
• 1 teaspoon Lemon Juice (You can use vinegar or tamarind if no lemon)
• Salt, to taste
• 1 tablespoon Coconut Oil
• 1 cup Water

Preparation

Clean and thoroughly wash the fish pieces.

In a bowl, mix together the chilli powder, turmeric powder, pepper powder, cloves powder, cinnamon powder, lemon juice, and salt to create a marinade.

Apply this marinade evenly over the fish pieces, ensuring they are well coated. Let the fish marinate for about 30 minutes, allowing the flavors to infuse.

Take a frying pan and arrange the marinated fish pieces in it.

Pour both the water and coconut oil into the pan.

Cover the pan and cook over low heat. The water will help create steam, ensuring the fish cooks evenly and remains moist.

Allow the fish to cook until the water has evaporated and the fish turns a beautiful golden brown color on one side.

Carefully flip the fish pieces to the other side and continue frying until they are golden brown and cooked through.

Once the fish is cooked to perfection, it’s ready to be served.

Present your flavorful fish fry on the dining table and enjoy it with a side of rice or your preferred accompaniments.

Give this quick, easy, and delightful fish fry recipe a try to treat your family to a wonderful meal. Feel free to reach out and share your experience if you’d like. Have a fantastic day and happy cooking!

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