Coriander Mango Blend Chutney

Embark on a culinary journey with the vibrant and zesty Coriander Mango Fusion Chutney. This delightful amalgamation of fresh coriander leaves and ripe mangoes strikes a harmonious balance of flavors, infusing your palate with a burst of tanginess and an herbaceous aroma. Whether savored as a dip, spread, or accompaniment, this chutney assures a tantalizing twist to your meals, introducing your taste buds to a symphony of exquisite tastes.

Ingredients

• 2 stems of fresh coriander leaves
• 3 tablespoons grated coconut
• 5 small onions
• 4 small cloves of garlic
• 4 curry leaves
• 1-2 green chillies (adjust according to your spice preference)
• 1 small piece of ginger
• 10 small pieces of mango (or use tamarind if mango is not available)
• Salt, to taste

Preparation

In a small jar of your mixer grinder, blend all the ingredients except for the grated coconut into a smooth paste. If the mango is too sour, use very little or add more coconut to balance the flavors.

Once the ingredients are well blended, add the grated coconut and blend slightly. The coconut should mix with all the other ingredients, but avoid blending too much to maintain a slightly coarse texture. Do not add water during the blending process.

Your mouth watering chutney is now ready to be enjoyed! It will leave you craving for more with its tantalizing flavors.

Optional serving suggestion:

• If you prefer to enjoy the chutney with bread or chapatti, you can add 1 tablespoon of butter and mix well. This will enhance the taste and add a rich, creamy element. However, using butter is entirely optional, and those who cannot use it can skip this step.
• For an alternative twist, you can also add coconut oil to the chutney if you prefer its unique flavor.

Get ready to indulge in the delightful combination of coriander, mango (or tamarind), and other aromatic ingredients that will surely elevate your meals to a new level of deliciousness.

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