A nourishing homemade shake prepared using cooked jackfruit seeds, coconut milk, and gentle spices. This traditional-style drink is filling, naturally sweet, and a wonderful way to use jackfruit seeds that are often discarded.

In many Kerala homes, jackfruit seeds were never wasted. They were boiled, sun-dried, roasted, or ground into simple preparations that kept the body full and strong. This shake follows that same wisdom—simple ingredients, no artificial flavours, and wholesome nourishment for all ages.


🌿 Why This Shake Was Made at Home

Chacka Kuru Shake (Jackfruit Seed Shake) in glass decorated with cherry and placed on a traditional table atmosphere

Traditionally, Chackakuru shake was prepared when:

  • Jackfruit seeds were available in plenty
  • Light, filling food was preferred
  • Children needed nourishing homemade drinks
  • Nothing from the kitchen was meant to be wasted

This shake is especially loved because it tastes similar to an almond shake, yet uses ingredients already found at home.


🥣 Ingredients

  • Jackfruit seeds – 1 cup (cleaned and cooked)
  • Coconut milk – 1 glass
    (or scraped coconut + drinking water)
  • Cardamom – 2 pods (seeds crushed)
  • Honey or organic brown sugar – 2 tablespoons

Optional:

  • Almonds or cashew nuts – 4
  • Cherries – 2 (for garnish)

👩‍🍳 How to Make

Jackfruit seeds cooked and ready for shake

Prepare the Seeds

  • Cook the jackfruit seeds in a pressure cooker until soft.
  • Remove the outer skin completely.
  • Cut the seeds into small pieces.

Grind the Shake

  • Add the chopped jackfruit seeds to a mixer grinder.
  • Grind without adding water until powdered.
  • Add coconut milk (or scraped coconut with drinking water).
  • Add crushed cardamom seeds and honey or brown sugar.
  • Grind well until smooth and creamy.

Adjust Consistency

  • If the shake is too thick, add a little more milk or drinking water.
  • Blend again briefly.

🍽️ How to Serve

  • Serve immediately or chill before serving.
  • Pour into a glass and garnish with a mint leaf or cherry if desired.

The shake will be creamy, mildly sweet, and naturally filling.


🧡 Grandma’s Kitchen Notes

✔ Always remove the seed skin completely
✔ Coconut milk gives the best traditional taste
✔ Honey suits children better than refined sugar
✔ Best consumed fresh or lightly chilled


🌾 A Healthy Use of What We Often Discard

Chackakuru Shake is a reminder of traditional kitchen wisdom—nothing is wasted, and simple food can be deeply nourishing. This easy shake is perfect for breakfast, evening hunger, or as a healthy drink for all.

Find more jackfruit seed recipes here: Healthy Recipes

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