Poochayappam (Kumbilappam) – A Traditional Delicacy from Kerala

Poochayappam, also known as Cat Bread, is a delightful and traditional sweet treat hailing from the Kerala region of India. This unique dish is characterized by its use of aromatic ingredients like roasted rice flour, jackfruit paste, and indigenous Edana leaves, which lend a distinct flavor to the dish. With a simple preparation process, Poochayappam offers a blend of sweetness, earthiness, and captivating textures that make it a cherished snack.

Ingredients:

• 1 cup Roasted Rice Flour
• Salt, to taste
• 3 tablespoons Melted Jaggery
• 3/4 cup Water
• 1 teaspoon Cumin Seeds Powder
• 4 Cardamom Pods
• 1 cup Ripe Jackfruit Paste (cleaned, deseeded, and ground)
• 1 cup Scraped Coconut

Instructions:

In a mixing bowl, combine roasted rice flour, a pinch of salt, melted jaggery, cumin seeds powder, cardamom pods (seeds removed and crushed), jackfruit paste, and scraped coconut.

Gradually add water in small amounts while mixing the ingredients. Ensure the batter remains thick; if hot water is used, the appam’s texture will be softer.

Adjust the sweetness by adding more jaggery according to preference.

For an extra layer of flavor and if dietary considerations permit, incorporate 1 teaspoon of ghee into the mixture.

Wash and wipe Cinnamomum malabathrum (Edana or vazhana) leaves with a clean cloth or tissue paper. Shape them into cones.

Fill the cones with the prepared batter and seal them by folding the leaf edges.

Place the cones in an idly pot or steamer with enough water for steaming.

Steam the Poochayappam for 20 to 30 minutes.

Once cooked, remove the Poochayappam from the steamer and transfer them to a serving plate.

Poochayappam, or Kumbilappam, is a delectable dessert that carries the essence of Kerala’s culinary traditions. With its blend of roasted rice flour, jackfruit paste, and Edana leaves, it presents a harmonious fusion of flavors and textures. This cherished delicacy holds a special place in the hearts of those who relish the sweet memories of enjoying it with loved ones.

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