Revel in the yum-yum flavors of these Lovely Eggless Chicken Cutlets, a delightful dish that caters to both taste and health-conscious eaters. Crafted with minced cooked chicken, aromatic spices, and a medley of textures, these cutlets are perfect for sharing with friends and family.
Ingredients:
- 1 cup cooked boneless chicken, minced or finely chopped
- 1 crushed green chili
- 5-10 curry leaves
- 1 teaspoon chili powder
- ¼ teaspoon turmeric powder
- 3 cloves
- 1 cinnamon stick (2 inches)
- Seeds of 3 cardamom pods
- 1 teaspoon fennel seeds (saunf)
- 3 cloves of garlic, crushed
- 1 small piece of ginger (about 2 inches), crushed
- Salt, to taste
- ½ cup cooked and mashed potato
- 1 finely chopped onion
- 3 tablespoons oil
- 1 cup multi-grain bread crumbs
- Oil, for frying
Preparation:
In a pan, sauté the chopped onion in a tablespoon of oil until translucent. Add crushed garlic, ginger, green chili, and curry leaves. Stir for 2 minutes.
Incorporate the chili powder, turmeric powder, cloves, cinnamon, cardamom seeds, and fennel seeds into the pan. Sauté until the spices release their aroma and no longer stick to the pan.
Add the minced chicken and salt. Stir over low heat for 5 to 10 minutes. Remove from heat and allow it to cool.
Once cooled, mix in the mashed potato until well combined. Shape the mixture into cutlet forms.
Roll the cutlets in multi-grain bread crumbs, ensuring an even coating.
Heat oil in a pan and gently place the cutlets. Fry until one side turns golden brown, then flip and fry the other side until equally golden brown. Transfer the fried cutlets to a plate.
Savor the delightful and healthy delight of these Elegant Vegan Chicken-Style Cutlets, prepared with a blend of carefully selected ingredients that offer a burst of flavors in every bite. Whether served with a side of sauce or a refreshing salad, these cutlets are sure to please every palate at your table.
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