Indulge in the delectable flavors of Kerala with this Quick and Delicious Kerala Banana Stir Fry, known as Kaya Upperi. Made from ripe Kerala bananas, this dish is a harmonious blend of flavors and textures, offering a delightful taste of South India in just under 10 minutes.
Ingredients:
- 1 ripe Kerala Banana
- 1 Onion, finely chopped
- 1 teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder
- 10 Curry Leaves
- Salt, to taste
- 1 tablespoon Coconut Oil
- ½ cup Water
- 3 Green Chillies, cut into halves
Instructions:
Begin by cutting the ripe Kerala banana into small bite-sized pieces.
In a cooking pan, place the banana pieces and add water, a pinch of salt, chopped onions, chilli powder, turmeric powder, and curry leaves.
Incorporate the halved green chillies for an added kick of heat.
Cook the mixture on a low flame, stirring occasionally to ensure even cooking.
Allow the banana pieces to simmer until they turn exceptionally soft and absorb the flavors of the spices.
Once the desired softness is achieved, introduce the rich flavor of coconut oil to the stir fry.
Stir the mixture well, ensuring that the coconut oil coats every piece, enhancing the taste and aroma.
Turn off the stove and admire the enticing blend of colors, textures, and flavors that make up the Kaya Upperi.
Experience the culinary wonders of Kerala in a matter of minutes with this Quick and Delicious Kerala Banana Stir Fry. The combination of ripe Kerala bananas, aromatic spices, and the tantalizing touch of coconut oil creates a dish that’s not only quick and easy but also bursting with authentic flavors. Enjoy the taste of South India on your plate with this delectable Kaya Upperi!
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