Ripe Kerala bananas should never be wasted, This soft and aromatic banana halva gently transforms steamed Nendran bananas (plantain) into a rich yet comforting dessert that children enjoy and elders trust. Cooked slowly with jaggery, coconut milk, and ghee, this halva reflects traditional kitchen wisdom where patience matters more than shortcuts and food is prepared … Continue reading Easy & Yummy Banana Halva – A Traditional Grandma-Style Sweet Treat
My Grandma’s Healthy School 