My 2-Minute Curd Curry – The Easiest and Tastiest Lazy Day Recipe

What foods would you like to make?

When you’re feeling lazy but still craving something delicious, this curd curry will be your go-to. No cooking required, just mix, season, and enjoy!

Ingredients:

• Curd (Yogurt) – a bowl full (depending on how much curry you need)
• Water – to adjust consistency
• Salt – to taste
• Shallots – 2–3, finely sliced (small onions work best!)
• Curry Leaves – a handful
• Dried Red Chilies – 1–2, broken into pieces
• Optional: ½ tsp Red Chili Powder (for color)
• ¼ tsp Turmeric Powder
• Oil – 2–3 tbsp
• Mustard Seeds – 1 tsp

Instructions:

1. Prepare the curd base:
   • Take curd in a bowl and add a little water and salt.
   • Whisk it well until smooth and creamy – make sure it’s not too thick or runny.
2. Make the tempering:
   • Heat oil in a pan.
   • Add mustard seeds and let them splutter.
   • Throw in the sliced shallots and sauté until golden.
   • Add curry leaves and broken dried chilies, stirring quickly.
   • Turn off the heat, then add turmeric and chili powder (if using). Stir to combine.
3. Mix the curry:
   • Pour the tempering into the curd mixture and stir everything together.
4. Serve and enjoy:
   • Spoon this over your hot rice, and enjoy the easiest, tastiest curry!

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Total Time: 2 minutes. No cooking, no fuss, just pure comfort!

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