Indulge in the delectable flavors of Blazing Pork Curry, a dish that perfectly balances spiciness and rich aromas. With tender pork pieces and a harmonious blend of spices, this recipe offers a memorable culinary experience that pairs wonderfully with a variety of breads and pancakes.
Ingredients:
- 1 kg Pork pieces
- 3 tablespoons Kashmiri Chilli Paste (Kashmiri chillies soaked in vinegar and ground)
- 1 teaspoon Turmeric Powder
- 1/2 teaspoon Whole Pepper
- 3-inch piece of Ginger
- 1 teaspoon Cumin seeds
- 8 Cloves of Garlic
- 2 Cardamom pods (seeds extracted)
- 2-inch piece of Cinnamon
- 6 Cloves
- 3 tablespoons Coconut Vinegar (adjust based on desired sourness)
- 2 Big Onions
- 10 Curry leaves
- 1 1/2 cups Water
- Salt, to taste
Preparation:
Cut the pork into 1-inch pieces, thoroughly wash, and place in a pressure cooker.
Prepare a smooth paste by grinding ingredients 3 to 9 along with vinegar. Add this paste to the pork.
Grind the onions in the same jar and incorporate into the pork mixture. Also, add water, ensuring proper mixing.
Include curry leaves and salt, seal the pressure cooker, and cook for 6 to 8 whistles (adjust based on pork tenderness).
After cooking, transfer the curry to an open vessel and further simmer until the gravy thickens. If the desired consistency is achieved during pressure cooking, this step can be skipped.
For an enhanced flavor profile, allow the curry to rest for a day or two, similar to the maturation of pickles.
Blazing Pork Curry is a culinary masterpiece that invites you to relish its enticing flavors. Whether paired with Kallappam, Palappam, Chapati, or Bread, this curry is bound to leave a lasting impression on your taste buds. Feel free to customize the spiciness to your preference and enjoy this delightful dish that elevates any celebration.
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