Here’s a mouthwatering recipe for a Nutty Mango Pomfret Fish Fry that is not only easy to make but also incredibly tasty. It’s perfect for a delightful family meal. Let’s get started!
Ingredients
- 1/2 kg King Fish (you can use any other fish of your choice)
- 1 tablespoon Chilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Pepper Powder
- 2 pinches of Cloves Powder
- 2 pinches of Cinnamon Powder
- 1 teaspoon Lemon Juice (You can substitute with vinegar or tamarind if you don’t have lemon)
- Salt, to taste
- 1 tablespoon Coconut Oil
- 1 cup Water
Preparation
Thoroughly clean and wash the fish pieces.
In a mixing bowl, combine Chilli Powder, Turmeric Powder, Pepper Powder, Cloves Powder, Cinnamon Powder, Lemon Juice, Salt, and Coconut Oil to make a flavorful marinade.
Apply the marinade to the fish pieces, ensuring they are coated well. Allow the fish to marinate for 30 minutes so that the flavors seep in.
Take a frying pan and place the marinated fish pieces in it. Pour water and a little oil in the pan.
Cover the pan and cook on low heat until the water evaporates and the fish turns a beautiful golden brown on one side. Then, flip the fish and fry until the other side is also golden brown and crispy.
Once ready, transfer the fish fry to a plate, and it’s ready to be served.
Gather your loved ones around the dining table and relish this delightful Nutty Mango Pomfret Fish Fry with some steaming hot rice.
Give this recipe a try and let me know how it turns out. I’m sure you’ll enjoy it just as much as I did. Have a fantastic day and happy cooking!
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