Chicken Potato Chops – A Comforting Crispy Snack

Chicken Potato Chops combine softly mashed potatoes with a flavorful spiced minced chicken filling, coated with bread crumbs and pan-fried until golden and crisp. This simple yet satisfying snack brings together everyday ingredients into a treat that’s loved by kids and adults alike — perfect for teatime or a party starter.

Why Chicken Potato Chops Are Delightful

Chicken Potato Chops are:

• Crispy on the outside yet soft on the inside
• Mildly spiced, comforting, and filling
• Great with chutneys, sauces, or simple sides
• Easy to make with pantry staples and boiled potatoes

Ingredients

For the Filling

• 1 teacup cooked & shredded boneless chicken
• 1 onion, finely chopped
• 1 green chilli, finely chopped
• 5–10 curry leaves
• 1 small piece ginger, smashed
• 3 garlic cloves, smashed
• Salt, to taste
• Spices:
  • ¼ tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp meat masala (cinnamon 1 inch, cardamom 2, cloves 4, pepper 5, fennel seeds 1 tbsp — powdered)

For the Potato Layer

• 5 boiled potatoes, peeled & mashed
• Salt, to taste

For Coating & Frying

• 1 cup bread crumbs
• 2 tbsp coconut oil or any cooking oil

Method

1. Prepare the Chicken Filling
   Heat oil in a pan over medium heat. Add chopped onion and sauté until soft and translucent. Add curry leaves, green chilli, ginger and garlic; sauté for about a minute. Add turmeric powder, chilli powder and meat masala; mix well. Add the minced chicken and salt, and sauté until well-combined and the oil begins to separate from the mixture. Set aside to cool.
2. Mash the Potatoes
   Peel boiled potatoes and mash them smoothly in a bowl. Add a pinch of salt and mix thoroughly.
3. Shape the Chops
   Take a small portion of mashed potato and roll into a ball. Press gently to form a cup shape. Fill each potato cup with the prepared chicken mixture. Seal the edges with more mashed potato and roll again into a ball. Flatten gently into a round patty shape.
4. Coat in Bread Crumbs
   Roll each patty in bread crumbs to coat evenly on all sides. Ensure a good coat so they fry crisp.
5. Pan-Fry
   Heat coconut oil (or chosen cooking oil) in a pan over low to medium heat. Carefully place the coated patties in the pan and fry for 2–3 minutes on each side until golden brown and crispy. Remove and place on a plate.

How to Serve

Serve these Chicken Potato Chops hot with:

• Tomato ketchup
• Green chutney
• Yogurt dip
• Onion salad

They’re perfect as an evening snack, appetizer for guests, or party finger food.

Tips from the Kitchen

✔ Keep the flame moderate while frying — this helps them cook through without burning.
✔ Smooth mashed potatoes help with shaping and sealing.
✔ A good bread crumb coating gives extra crunch and even colour.

Enjoy These Delicious Treats!

Chicken Potato Chops are an easy, home-friendly recipe that brings cozy Flavours and crispy texture together — making every bite satisfying and comforting. Enjoy them fresh for the best experience!