Pazhamkanji, also known as fermented rice, is one of Kerala’s oldest and most nourishing traditional breakfasts. Long before probiotics became a health trend, our grandparents relied on this simple fermented food to stay energetic, cool, and strong throughout the day. Made from leftover cooked rice soaked overnight in water, pazhamkanji is a naturally fermented food … Continue reading Fermented Rice (Pazhamkanji) Recipe
My Grandma’s Healthy School 