🥗 Avocado & Egg Salad – A Fresh, Wholesome Home-Style Bowl 🌿

This Avocado & Egg Salad is a simple, nourishing dish made with creamy avocado paste, soft avocado slices, protein-rich boiled eggs, and the refreshing crunch of celery leaves. Finished with ruby-red pomegranate seeds, this salad is light, balanced, and naturally satisfying — perfect for a quick meal or a healthy side.

Prepared without heavy dressings, this recipe celebrates fresh ingredients and clean flavours, just like in grandma’s kitchen.

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🥑 Why This Avocado & Egg Salad Is Special 🍳

• ✨ Creamy avocado paste with fresh slices
• 🥚 Boiled eggs add richness and protein
• ❤️ Pomegranate seeds bring gentle sweetness and colour
• 🌿 Celery leaves add a fresh, herbal aroma
• 🥗 No heavy sauces — light and natural
• 🍽️ Ideal for breakfast, light lunch, or dinner side

🍛 Ingredients

• 1 ripe avocado (for paste)
• ½ ripe avocado (sliced)
• 2 boiled eggs, cut in half
• 2 tablespoons pomegranate seeds
• A handful of fresh celery leaves, finely chopped
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon lemon juice (optional)
• 1 teaspoon olive oil (optional)

👩‍🍳 Preparation Method

1️⃣ Prepare the Avocado Paste

Scoop the flesh of one ripe avocado into a bowl.
Mash gently with a fork to form a smooth paste.
Add salt, pepper, and lemon juice (if using). Mix well.

2️⃣ Prepare the Toppings

Slice the remaining avocado neatly.
Cut the boiled eggs lengthwise into halves.

3️⃣ Assemble the Salad

Spread the avocado paste evenly on a serving plate or bowl.
Arrange the avocado slices and boiled egg halves over the paste.

4️⃣ Garnish & Finish

Sprinkle pomegranate seeds evenly on top.
Scatter chopped celery leaves for freshness.
Drizzle olive oil lightly if desired.

🍽️ Serving Suggestions

• Enjoy as a light breakfast or brunch
• Serve with toasted bread or sourdough
• Pair with soup or grilled vegetables
• Ideal as a cooling dish on warm days

📝 Tips for Best Results

• ✔ Use fully ripe avocado for best texture
• ✔ Add lemon juice just before serving to prevent browning
• ✔ Handle avocado slices gently to keep shape
• ✔ Fresh celery leaves give better flavour than stalks
• ✔ Serve immediately for best taste and colour

👵 Grandma’s Kitchen Note

In traditional kitchens, salads were kept simple — fresh produce, gentle seasoning, and no overpowering sauces. This avocado and egg salad follows that wisdom: simple food, balanced nourishment, and honest flavours.

A reminder that good health often begins with uncomplicated meals made with care 🌿

👉 Judy, the Health-conscious Adventurer

👉 Healthy Recipes