Fermented rice or Pazhamkanji was a quiet part of traditional kitchens for generations. Long before nutrition labels and health trends, this simple preparation was trusted for its ability to nourish the body, improve digestion, and sustain energy through the day. What modern science is now explaining, tradition has always practiced. What Is Fermented Rice or … Continue reading The Health Wisdom Behind Fermented Rice Or Pazhamkanji
My Grandma’s Healthy School 