Vattayappam is a soft, round, and mildly sweet steamed bread from Kerala, cherished for its light texture, subtle sweetness, and comfort food appeal. Made with rice flour and fermented for flavor, this traditional recipe is a favorite during festivals, family meals, and teatime gathering. 🍛 Why Vattayappam Is Special 🧺 Ingredients 👩‍🍳 Preparation Method 1. … Continue reading Vattayappam – Traditional Kerala Round Bread