Hey, wait, wait don’t throw away Jack fruit seeds. Have you got plenty of jack fruit seeds and fed up of making side dishes and curry? You must have tried various types of shakes at home and in hotels and other shops but have you tried Chackakuru shake? Try this out, you and your kids … Continue reading Chackakuru (Jack fruit seed) Shake
This is the jack fruit season in Kerala and we make lots of dishes with raw as well as ripe jack fruits. This is a unique dish which I made and its simply yummy and soft as icecream. All must try it up if you have few pods of ripe jack fruit and rice flour. … Continue reading Instant Eggless Jack Fruit Pudding….Yummy!!
Oh!! when I think of cleaning and making Chacka Kuru (Jack fruit seed) I usually leave the idea because it is so difficult to take each raw seed and remove the outer skin with a knife. In olden days there was a joke of cleaning jack fruit seeds. Ladies in villages usually gather here and … Continue reading Chacka Kuru Olath Quick and Easy
Hello friends, here I am with a rare recipe....Have you heard of cooking and eating tender jackfruit (Idichacka in Malayalam)?? Since it is jack fruit season in India, you can find tender jack fruits on trees. So I thought this is the best recipe for this season of fasting or Lenten season for Christians. Ingredients … Continue reading Idinchaka Cutlet
Ingredients Roasted Rice Flour - 1 cup Salt - To taste Melted Jaggery - 3 table spoons Water - 3/4 Cup Cumin Seeds powder - 1 teaspoon Cardamom - 4 Jack fruit paste - 1 Cup (Ripe Jack fruit clean, remove seeds, take the flesh of the fruit and grind in mixi ) Scraped Coconut … Continue reading Poochayappam (Cat Bread)
Ingredients Raw Jack fruit bits – 3 Cups Turmeric Powder – 1 teaspoon Salt – 1 teaspoon or according to your taste Chilli Powder - 2 teaspoons (can use green chilly also) Meat or Chicken Masala – 1 teaspoon Curry Leaves – 10 numbers Garlic paste – 1/2 teaspoon Big Jeera – 1 teaspoon (optional) … Continue reading Jack Fruit Vada