Idinchaka Cutlet

Hello friends, here I am with a rare recipe....Have you heard of cooking and eating tender jackfruit (Idichacka in Malayalam)?? Since it is jack fruit season in India, you can find tender jack fruits on trees. So I thought this is the best recipe for this season of fasting or Lenten season for Christians. Ingredients … Continue reading Idinchaka Cutlet

Jack Fruit Vada

Ingredients  Raw Jack fruit bits – 3 Cups  Turmeric Powder – 1 teaspoon  Salt – 1 teaspoon or according to your taste  Chilli Powder  - 2 teaspoons (can use green chilly also)  Meat or Chicken Masala – 1 teaspoon  Curry Leaves – 10 numbers  Garlic paste – 1/2 teaspoon  Big Jeera – 1 teaspoon (optional) … Continue reading Jack Fruit Vada