Steamed Spiced Fish Kuzhambu

Indulge in the exquisite flavors of Steamed Spiced Fish Kuzhambu, a delectable dish that brings together tender fleshy fish with a harmonious blend of aromatic spices. This recipe offers a healthier twist by utilizing the steaming method, resulting in a dish that’s both flavorful and nourishing.

Ingredients:

• ½ kg fleshy fish, cleaned and cut into sizable pieces
• 3 green chillies
• 1 teaspoon turmeric powder
• 1 teaspoon pepper powder
• ¼ teaspoon cumin seeds
• 8 small onions
• 5 cloves of garlic
• 1/4 teaspoon ginger paste
• 1 teaspoon salt (adjust to taste)
• 5 curry leaves
• 2 tablespoons vinegar

Preparation:

Rinse the fish pieces thoroughly and allow them to drain.

Create a paste by grinding together green chillies, turmeric powder, pepper powder, cumin seeds, small onions, garlic, ginger, salt, and curry leaves, using vinegar to facilitate the grinding process.

Apply the prepared masala paste generously to the fish pieces, ensuring an even coating. Allow them to marinate for about 10 minutes or more.

Place the marinated fish in a deep steel bowl.

In a steamer or idly pot, pour an adequate amount of water and carefully place the bowl of marinated fish inside.

Steam the fish for approximately 15 to 20 minutes, until they are perfectly cooked.

Turn off the heat and let it rest for an additional 10 minutes.

For those who prefer a drier consistency, the dish can be transferred to a frying pan after steaming and cooked until the excess gravy evaporates.

Serve this mouth watering dish alongside rice, salad, or your preferred accompaniments.

Experience the delightful fusion of flavors in this Steamed Spiced Fish Kuzhambu, where succulent fish pieces are infused with a medley of spices. This health-conscious recipe offers an option to omit oil, or for those who enjoy a touch of richness, a tablespoon of coconut oil can be added. Treat your loved ones to a nutritious and scrumptious meal with this dish that truly exemplifies the art of balanced cooking.

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